Tribal Kitchen Tales

The cornerstone of Meghalaya's cuisine is Khasi Food Jadoh. This minimalist, satisfying dish uses traditional methods like stone cooking and superior ingredients like GI-tagged Lakadong Turmeric. Our tours secure exclusive access to private Khasi kitchens and vetted homestays, ensuring an authentic culinary immersion that bypasses generic tourist spots. Taste the purity of the Khasi culinary philosophy.

Unlocking the Naga Smoked Pork Recipe is a culinary adventure. Naga cuisine relies on ancient smoking techniques and fermentation (Axone) for its bold, earthy flavors, using minimal oil and spices. Our personalized food tours embed you in Naga tribal kitchens, managing all logistics and cultural introductions, giving you exclusive access to chefs and ensuring your immersion is authentic.