Assam’s culinary heritage is rich, focusing on minimal spice and oil to let natural flavors shine. This food trail introduces 10 Authentic Assamese Dishes, including the tangy Masor Tenga (fish curry), unique alkaline Khar (papaya dish), and festive Duck Meat Curry. Explore dishes featuring local ingredients like elephant apple chutney (Ou Tenga) and bamboo shoots, completing your cultural immersion through unforgettable food experiences.