Take the ferry to Majuli, the sacred heart of Assam. Explore Satra monasteries (Vaishnavite culture), cycle through traditional Mishing villages, and witness ancient crafts like mask-making and unique pottery. Indulge in light, flavorful Mishing cuisine, including Masor Tenga (sour fish curry) and local rice beer, Apong. A journey to this precious, shrinking land is a glimpse into a disappearing world.